ABOUT US

THE SOUTH COAST FOOD, HEALTH + SAFETY CONSULTANTS

The risk busters are a collective of Environmental Health Officers with over 40 years combined experience in the field. We specialise in providing advice to SME’s (Small and Medium Enterprises with fewer than 250 employees) as well as producing and implementing HACCP plans, food safety management systems, shelf life testing, risk assessments, staff training and above all reducing the risk of injury, unsafe food and legal action.

Our staff are members of the Chartered Institute of Environmental Health and importantly have a wealth of experience working in the enforcement, catering and retail sector which enables us to produce documents, procedures and working instructions that can feasibly be implemented as well as compliant with relevant legislation.

Keeping up with legislation can be difficult, let us do what we’re good at to free you to carry on running you business.

SERVICES

AMONGST OTHER WE HAVE WORKED WITH

TESTIMONIALS

Wow, thanks so much, really, really helpful!

Adam helped to guide us through the legal requirements when setting up our new business, his advice was invaluable and always reliable. Highly recommended!

We’ve been working with Adam at The Risk Busters and have been thoroughly impressed with the level of service we’ve received combined with professionalism and knowledge.

Our Food Safety Management system has been completely designed and implemented by The Risk Busters and it’s great to know we have someone one hand to ask questions at any time, no matter how big or small.

Would highly recommend choosing The Risk Busters for your food safety needs!

CONTACT US

IF YOU HAVE SOMETHING YOU WOULD LIKE TO DISCUSS GET IN TOUCH WITH US

CONTACT INFO

📞: 07850 902 366

✉️: info@theriskbusters.co.uk

📌: 7 Camelia Grove, Fair Oak, SO50 7GZ

Compliance Record Keeping

We are SafetyCulture Certified – Allowing us to build bespoke online Food Hygiene and Health + Safety Records using our app.

PROFESSIONAL INDEMNITY INSURANCE

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